# SIT30622 Certificate III in Hospitality - VERTO

Source: https://www.verto.org.au/qualifications/hospitality/sit30622-certificate-iii-in-hospitality

Captured: 2026-10-28T21:33:34.424124+00:00

HTTP status: 200

Extraction: server-rendered main element, otherwise article/body. Dynamic-only results may not be included.

---

# SIT30622 Certificate III in Hospitality

![Certificate III in Hospitality SIT30622 VERTO NSW](https://www.verto.org.au/images/Verto_Chef_Apprentice_440_x_330.jpg)

Hospitality is a fast-paced and dynamic industry with a range of career options waiting for you! The Certificate III in Hospitality will give you the skills and knowledge you need to succeed!

### Occupational Outcomes

Possible positions include:

* Espresso Coffee Machine Operator
* Food and Beverage Attendant
* Front Desk Receptionist
* Gaming Attendant
* Housekeeper
* Restaurant Host
* Senior Bar Attendant
* Waiter

### Entry Requirements

There are no entry requirements for this qualification.

Refer to any prerequisite requirements within the Course Structure below.

### Course Delivery

Our training options are flexible to meet the needs of every student. Training options include face to face, a combination of face to face and online, work based training or traineeships. Average course duration is between 12-24 months.

Students will attend 36 Service periods which will be determined by industry and the applicable establishment. Service periods may range between 3-6 hours per day, 2 days a week until complete. Service periods have been quantified in hourly increments, with a maximum of 6 hours per day.

### Select for a detailed list of core and elective units

**The total** **number of units - 15**

* Core units - 6
* Elective units - 9

**Core Units**

| Unit Code | Unit Title |
| --- | --- |
| SITHIND006 | Source and use information on the hospitality industry |
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS014 | Provide service to customers |
| SITXCOM007 | Show social and cultural sensitivity |
| SITXHRM007 | Coach others in job skills |
| SITXWHS005 | Participate in safe work practices |

**Elective Units**

| Unit Code | Unit Title |
| --- | --- |
| BSBCMM211 | Apply communication skills |
| SITHACS009 | Clean premises and equipment |
| SITHFAB027 | Serve food and beverage |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB036 | Provide advice on food |
| SIRXSLS001 | Sell to the retail customer |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITXINV006 | Receive, store and maintain stock |

Elective units may vary. Please This email address is being protected from spambots. You need JavaScript enabled to view it. for further information.

**Prerequisite Unit**

* SITXFSA005 Use hygienic practices for food safety (embedded in the course).

### Additional Course Details

Additional information about the course can be found at:  [training.gov.au - SIT30622 - Certificate III in Hospitality](https://training.gov.au/Training/Details/SIT30622)

Please contact our office on [1300 483 786](tel:1300483786) if you have any questions. We can discuss customisation of the course to suit your needs. Alternatively, you can This email address is being protected from spambots. You need JavaScript enabled to view it. us with your enquiry.

### The Fine Print

**Work placement is a compulsory component to the assessment process.** VERTO will assist you to organise this placement which commences no later than Week 10 of the course. Completion of practical tasks in the course require a black uniform and enclosed footwear.

### Smart and Skilled funding

This training is subsidised by the New South Wales Government. Eligibility criteria apply, and concession fees are available for some learners. Find out more at [Smart and Skilled - Are You Eligible?](https://smartandskilled.nsw.gov.au/are-you-eligible) Fee-for-service and personalised payment plan options are also available.

### QUALIFICATION

On successful completion of the course, students will be recognised with their SIT30622 Certificate III in Hospitality.

![Certificate III Hospitality SIT30622 VERTO NSW](https://www.verto.org.au/images/qualifications/Certificate%20III%20Hospitality%20SIT30622%20VERTO%20NSW.jpg)
